KAI SHUN DAMASCUS DM-0707 SANTOKU KNIFE 18 cm

KAI SHUN DAMASCUS DM-0707 SANTOKU KNIFE 18 cm

The three main tasks of this kitchen knife: slicing, dicing, and chopping.

Kai Shun classic series. 32 layer Damascus steel. Inspired by the art of Samurai swords.

Only for right-handed people.

KAI SHUN DAMASCUS DM-0702. Hollow Santoku Knife: Santoku means "three virtues", the three main tasks this kitchen knife excels at: slicing, dicing, and chopping. The alveoli prevent the slices from sticking to the leaf.

The Shun Damascus series of kitchen knives is one of the best Damascus steel series and one of the most appreciated by professional and amateur chefs. These kitchen knives are made from 32-layer stainless Damascus steel. The central layer is made of VG MAX steel, resistant to corrosion and extremely hard (61±1 HRC, 1% carbon and 1.5% cobalt). The manual sharpening and convex cutting of the blade of each Kai Shun knife offers a perfect sharpness allowing it to cut through even the hardest and most resistant material. This sharpness and the well-balanced weight of the blade allow for effortless cutting.

By perfecting the natural beauty of the damascus grain, each Kai Shun kitchen knife achieves individual character. In this way each Shun knife is unique and unmistakable. It is a mix between creativity, craftsmanship, design and technology. This Kai series is inspired by the masterful art of samurai swords.

KAI has received international recognition for its high quality and origin Japanese kitchen knives. KAI's technique is based on the ancient art of Japanese samurai sword forging. Continuous innovation and a constant search for aesthetic design give KAI kitchen knives their unmistakable reputation.

Blade length: 18cm

Steel: Damascus steel 32 layers, VG MAX steel core

Wrought

Handle made of pakka wood

Made in Japan